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Intelligentsia Coffee High Line Hotel Coffeebar
Coffee shop · Chelsea ·
Why Fonio Has Been Called the New Quinoa
"I attended a “Rediscovered Foods” cook-off at Google’s High Line Cafe, where several chefs were invited to showcase marginalized crops: Google culinary director Michael Wurster served an ambitious tortellini that incorporated Ethiopian finger millet, the Andean tuber oca, Japanese saltwort, arrowroot, salsify, and truffles, and Pierre Thiam made a simple salad of cucumbers, grape tomatoes, and fonio as part of the coming-out party for these overlooked ingredients." - Clint Rainey
