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"Crème de violette goes into Fresh Kills’ Blue Lagoon, and is also made with pastis, white vermouth, gin, and a discarded lemon twist." - Chris Crowley
Bar known for its Blue Lagoon cocktail and martinis
Staten Island, NY 10312 Get directions
Italian restaurant · Chelsea
Pasta-centric Italian spot with cocktails and Italian wine
14 Postcards
Restaurant · Williamsburg
Seasonal nigiri & Edomae-style sushi from Chef Cheng Lin
Grocery store · Upper East Side
Italian sandwich shop with fresh ingredients and family recipes
5 Postcards
Wine bar · Bedford-Stuyvesant
Natural wine and oyster bar offering happy hour specials
4 Postcards
Brewery · Sunnyside
Craft brewery serving IPAs, pilsners, sours, and more
22 Postcards
Hot pot restaurant · Hell's Kitchen
Authentic hot pot with fresh ingredients and attentive service
1 Postcard
Seafood restaurant · Fort Greene
New Orleans-inspired seafood bar with oysters, shrimp, and cocktails
46 Postcards
Restaurant · Midtown East
French brasserie with playful dishes, live jazz, and classic cocktails
12 Postcards
Mexican restaurant · Williamsburg
Rooftop Mexican with skyline views, creative cocktails, and modern flair
13 Postcards
Fast food restaurant · East Village
Fiery Indian fried chicken sandwiches, snacks, and sides
29 Postcards