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"Shingara is a tiny takeout spot in the heart of Little Bangladesh in Kensington, New York. The shop specializes in fried snacks like shingara, fuchka, and the standout dish, haleem. The haleem at Shingara is a creamy, heavily spiced stew with tender chunks of beef and smooth lentils, garnished with cilantro and fried onions, and a hit of lime. The shop is run by Murad Bhuiyan, who ensures the use of all necessary spices without taking shortcuts." - Chris Crowley