

4

"Built around Dan Kluger’s springy, toasty grandma-style pie—most notably the tomato-and-mozzarella “O.G.”—this offshoot expands the formula with clever toppings and fiery accents, such as spicy-honey on the Meat Lover’s, pickled jalapeño on the Spanakopita, and chili crisp on the Mushroom, translating a popular restaurant signature into a branded pizza concept." - Grub Street