‘The Most Spectacular Restaurant in the World’ Book Excerpt

"Windows on the World was the highest-grossing restaurant in the country and was preparing for its triumphant, twenty-fifth anniversary party in October. The responsibility for the celebration would fall on the shoulders of chef Lomonaco. The restaurant annually served hundreds of thousands of New Yorkers and visitors, putting on a massive and intricate high-wire act for two and a half decades. It had a diverse staff from over two dozen countries, was known for its good tips, and was a place where staff treated each other like family." - Tom Roston