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Mission Chinese Food
Chinese restaurant · Mission ·
Impossible Foods Debuts Impossible Burger 2.0
"A partner restaurant selected to preview the new Impossible Burger 2.0, it will serve the updated plant-based patty to diners in March ahead of its expected grocery rollout (pending FDA approval). Early tasters who sampled the burger at CES described it as genuinely like a real burger—moist, juicy, and with the right texture—and the company says the reformulation switches from wheat to soy protein to deliver a meat-like chew and a versatile texture that can function as a ground-meat substitute." - Nikita Richardson
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