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Bánh Anh Em

Vietnamese restaurant · East Village ·

Bánh Anh Em

Vietnamese restaurant · East Village ·
@grubstreet
13,447 Postcards · 1,476 Cities

Banh Anh Em Opens in NYC With Pho Nam Dinh

"Downtown at 99 Third Ave., this new 1,400-square-foot spot centers a Nam Định–style pho built around fresh, wide, house-made noodles produced on an imported Thế Chiều machine. The kitchen soaks and mills a blend of basmati, broken rice, and leftover cooked rice, resting and testing the noodles in hot broth until they reach the desired chew. The long-simmered broth starts with beef bones washed in mẻ (a long-fermented rice paste), cooks for about 12 hours, is seasoned generously with black pepper from Buôn Ma Thuột and finished with fish sauce and a light hand on aromatics like star anise. Beef comes as multiple cuts of brisket, while a Đặc Biệt adds beef navel, tendon, tripe, and meatballs; condiments — including garlic pickled in rice vinegar and sliced onions in a six‑month‑fermented hot sauce — are presented as essential to the Nam Định profile. The team also mills rice for bánh cuốn (including a Buôn Ma Thuột–style tower of rice sheets with grilled pork, pickled mustard greens, and shredded young mango served with a fermented fish-sauce dip) and bakes its own baguettes to showcase regional bánh mì styles such as Haiphong and Nha Trang." - Chris Crowley

https://www.grubstreet.com/article/banh-anh-em-opens-in-nyc-with-pho-nam-dinh.html

Information

Freshly baked bread for bánh mì and house-made rice noodles

Yelp Rating
4.5

99 3rd Ave, New York, NY 10003 Get directions

$30–50

Order delivery
See Menu
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Information

Freshly baked bread for bánh mì and house-made rice noodles

Yelp Rating
4.5

99 3rd Ave, New York, NY 10003 Get directions

$30–50

Order delivery
See Menu
Bánh Anh Em by null
Bánh Anh Em by Eater - Lists + Maps
Bánh Anh Em by null
Bánh Anh Em by null
Bánh Anh Em by null
Bánh Anh Em by null
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