Mark Kurlansky’s Grub Street Diet

"A bustling local farmers’ market where the author routinely buys a small apple pie for breakfast and sources fresh seafood and meat from familiar vendors; Warren brings in Montauk catches and often saves preferred fish for the author, offering cod (a favorite for broiling), large slabs of swordfish ready for broiling, scallops for sautéing, hard-shell clams for steaming, and handsome Berkshire pork chops. The market also has a bakery that supplies morning pies, and it has a lively atmosphere on race mornings when runners pass through wearing metallic—or this year orange—capelike wraps." - Chris Crowley, Margalit Cutler