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"There’s some debate among traditionalists about whether Simon Kim’s Korean barbecue–fusion hybrid is a real New York steakhouse, but with top-drawer cuts stored in a carefully calibrated “meat locker” downstairs and a roster of trophy wines to rival any midtown chophouse, it belongs on this list — for maximum pleasure order the reasonably priced “Butcher’s Feast,” which pairs prime corn‑fed American beef with the communal joys of classic Korean barbecue." - Adam Platt