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"A Nolita newcomer blending Japanese and Italian influences into a lavish Thanksgiving Feast for four to six (around $395) with inventive options such as a choice between ‘turchetta’ or porchetta with truffle gravy, miso mustard, salsa verde, and cranberry mostarda, plus Japanese sweet rice stuffing studded with porcini, matsutake mushrooms, and chestnuts—an upscale, playful take on the holiday." - Alyssa Shelasky