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"A bakery supplier providing a beautiful sourdough loaf used for the hotel’s avocado toast and housemade smoked-salmon preparations; the chef cites its bread as the base for poached-egg-topped toasts." - Zach Schiffman, Margalit Cutler
Gelato scoops transformed into adorable animal shapes with fun flavors
1843 W North Ave, Chicago, IL 60622 Get directions
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Japanese restaurant · River West
Japanese meals with teriyaki chicken, salmon, steak, and bowls
1 Postcard
Tapas bar · Edgewater
Authentic tapas, paella, sangria, and cafe fare in warm ambiance
7 Postcards
Barbecue restaurant · Old Irving Park
Tender brisket, ribs, pulled pork, and proprietary sauces
41 Postcards
Bakery · Heart of Chicago
European & Mexican pastries, homemade cakes, paczki, bacon buns & more
Dance school · West Town
Ballroom dance lessons for singles and couples, wedding choreography
Bakery · Andersonville
Artisan bakery crafting Scandinavian pastries, breads, and cakes.
Lesbian bar · Humboldt Park
70s-inspired lesbian cocktail lounge with unique craft drinks
18 Postcards
Halal restaurant · West Rogers Park
South Indian halal eatery with paratha rolls, kababs, and biryani
2 Postcards
Building · Noble Square
Innovative Mexican cuisine, fresh masa, stunning cocktails, tasting menus
Bubble tea store · Lincoln Square
Taiwanese street food, fresh loose-leaf boba & smoothies