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Baji Baji
Chinese restaurant · East Village ·
Introducing the ‘Naanini’
"For the chicken‑wing combo, I was quoted the standard ten‑minute wait during a Sunday‑night rush (Joe Cash had waited 20 minutes) and it took a bit longer before my food was ready; it’s pretty basic as far as Chinese takeout goes, though the wings were fried to a hard crisp and the dark fried rice was addictive — I couldn’t stop shoveling forkfuls — and I suspect most people come here because it’s convenient. Worth the wait? Only if I were stumbling in from a nearby bar." - Tammie Teclemariam
