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"I queued up for my favourite breakfast at a sweetshop-turned-weekend-breakfast spot where the hype is driven by impassioned word of mouth and families rather than the internet; despite an almost out-of-control uncle running the room, the food was as excellent as ever: blistered, supple bhatura with chole and buttery, curd-flecked semolina halwa, puri being turned out at an astonishing rate behind the counter, and sweet lassi served in pint cups with a head of clotted cream." - Paula Aceves, Ryan Inzana