Q&A: How Natural Wine Is Growing Up at Borgo
"A winery and winemaking collective in Virginia’s Shenandoah Valley that the director helped found, focused on natural, hands-on farming and experimentation; the project treats hybrid grapes with the same care as traditional vinifera and represents a climate-change–driven evolution in winemaking that embraces hybrids and co-ferments alongside organic and biodynamic practices." - Megan Krigbaum
