John Leguizamo’s Grub Street Diet
"They joined us for dinner at the Forge steakhouse. This was like a $5,000 dinner, with the investors, producers, all the kids — I mean, they’re like 38 now; they’re not kids anymore — and the teacher. Luckily, I didn’t pay for it. I had red wine with a wedge salad, some oysters and giant prawns, and a soy Chilean sea bass for the main. Then soufflé." - Vanita Salisbury
