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"The new flagship retail space functions almost like an amusement park for the chef: he visits for the chocolate counter (which he found revelatory in quality), chats with a knowledgeable saleswoman who speaks in precise, ingredient-minded terms, buys a wide assortment of confectionery, and once picked up surprise earrings to gift a member of his restaurant family." - Zach Schiffman, Margalit Cutler