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Restaurant Jardí de l'Ànima
Restaurant · la Dreta de l'Eixample ·
Arroces Is NYC’s New Paella Pop-up
"A restaurant in Barcelona where the chef began cooking professionally and that contributed to his grounding in Spanish cuisine—paella, tortilla and gazpacho—that he grew up eating and later reproduced in New York." - Chris Crowley
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Chic hotel restaurant with a garden, serving seasonal traditional cuisine
