The Best New Restaurants in NYC

"A bright Tribeca Greek spot that excels at vegetable- and protein-forward lunches, especially when sunlight streams through tall windows. The Big-Ass Salad—halved baby gems with Greek goddess dressing, grated mizithra and crunchy fried kefalograviera ‘croutons’—is a lunch favorite, easily upgraded with freshly seared, juicy chicken breast. Complement it with spanakorizo (rice-and-spinach stew), fat lemon-potato wedges and kolokithokeftedes (thick zucchini pancakes), then finish with sticky portokalopita cake and a scoop of frozen yogurt, ideally alongside strong black coffee or a shot of ouzo." - Edward Hart