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Flor de Mayo Restaurant
Peruvian restaurant · Upper West Side ·
How Nutcrackers Became New York’s Best Hustle
"The original 'Nut Cracker,' as it’s styled on the menu, is a multilayered sensation, with the tart, tooth-dissolving sweetness of Jolly Ranchers and the deep, viscous finish of cough syrup. 'It gets you,' Chu says. 'You get high on that.' He got the name when an ad for the New York City Ballet popped up on TV." - David Gauvey Herbert
