Hannah Selinger’s Grub Street Diet
"A Salem dining experience that inspired a lemony, mustardy, shallot-forward salad riff at home; the dish influenced the narrator to add thinly sliced cucumbers, rainbow carrots, and halved grape tomatoes for contrast, and to finish poultry with a bright gremolata of lemon zest, garlic, and coarsely chopped grilled olives for a salty, citrusy counterpoint." - Paula Aceves, Sarah Kilcoyne
