At Kernel, Chipotle’s Steve Ells Is Trying to Solve Lunch
"A high-throughput Middle Eastern counter at the food hall known for furious scooping of chicken shawarma and lines that spill beyond the stanchions; the food was judged tasty by a visiting chef-entrepreneur, though the rice was criticized as somewhat flat. Service is relentlessly fast and geared to peak lunch volume." - Elizabeth G. Dunn
