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Karazishi Botan
Ramen restaurant · Gowanus Heights ·
How NYC’s Restaurants Are Preparing For Indoor Dining
"A very small ramen shop in Cobble Hill where quarter-capacity translates to only four to six diners at a time; owner Foo Kanegae views the limited reopening as an initial step toward higher occupancy, and credits a supportive landlord and rent negotiations with allowing the business to remain afloat so far." - Rachel Sugar
