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Namdo Brooklyn
Korean restaurant · Williamsburg ·
Chefs Across NYC Tone Down the Spice on Their Menus
"A Williamsburg spot that sells boneless chicken wings at multiple heat levels; its extreme “Cluckin’ Hot” wings—made with gochugaru ground by the owner’s aunt—were so nuclear that many went uneaten, prompting the owner to dial back the heat, an adjustment that reduced waste and increased sales." - Luke Fortney
