5
Basta Pasta
Permanently Closed
Where to Eat Itameshi (Japanese-Italian) Cuisine in NYC
"A longstanding Italian spot known for incorporating seafood-forward touches—examples include tobiko and uni spaghetti—alongside more traditional offerings like bagna cauda and tagliatelle with ragù; the Flatiron location is reportedly still operating and appears to be thriving, though it can close for private events." - Tammie Teclemariam
