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La Caravelle
Restaurant · Bonifacio ·
Gael Greene Review: How to Make It in a Snob Restaurant
"Synonymous with old-school class and ceremonious arrivals—think chauffeurs and sable coats—and a housemanship that resists being bought; the headwaiter’s maxim that you cannot simply purchase status captures the restaurant’s insistence on pedigree and earned belonging." - Gael Greene
