
2
"A bright, daytime café from the owners of an East Village osteria, this spot turns sandwiches into the main event — think a tomato sandwich layered with cucumber ribbons, pickles, sprouts, horseradish, and mascarpone, or a tuna sandwich that reads like a melt studded with pickled red onion, artichokes sott'olio, peperoncini, and capers. A green-goddess farro salad with peas, ricotta, and hazelnuts is a refreshingly textural summer option, and a spritz-forward cocktail list hints at ambitions beyond the current breakfast-and-lunch hours." - Grub Street