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"At Don Bravo in La Jolla I had mini street beer-battered fish tacos on homemade tortillas with two salsas (I preferred the chili de árbol to the habanero-tomatillo) and guacamole; the place felt like a casual seaside shack and these might’ve been the best fish tacos I’d ever had — light, fresh, crispy and delicate, with flaky, flavorful fish." - Chris Crowley