Churchtown Dairy

Perched atop 160 scenic acres in Claverack, Klocke Estate crafts fine brandies by day and serves impeccably fresh, creative dishes with stunning Hudson Valley views by night.

Holmquest Farm is a delightful plants and produce market where you can cut your own flowers, enjoy friendly service, and find a remarkable selection of herbs and veggies.

Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.

Blue Seafood Bar is a charming, upscale spot in Hell's Kitchen offering a menu of fresh seafood, small plates, and an inviting bar atmosphere perfect for both relaxed nights and lively happy hours.

This cozy Midtown gem serves up a delightful mix of Central Asian halal dishes, from juicy kebabs to traditional Uzbek plov, in a culturally rich setting.

Cozy, elegant Upper East Side bistro serving refined French and Basque classics with standout dishes like deviled crab and steak frites.

Nestled in a chaotic Midtown, this cozy bakery and café serves artisanal breads and classic French sandwiches, offering a charming escape for a delightful snack.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

Coffee, vintage finds, and killer vibes collide at this East Williamsburg spot, perfect for a caffeine fix or a stylish shopping spree.