14
Erizo
Permanently Closed
@heremag
109 Postcards · 14 Cities
"This 18-seat restaurant located inside a former music venue serves up a fish-focused tasting menu three nights a week, from Thursday to Saturday (Sunday to Wednesday they’re open only to private parties). The focus here is on sustainably-sourced seafood, including bycatch (things accidentally caught by fisherman) and invasive species like sea urchin. Dishes also include foraged seaweed, sea snails, and rock crab. The menu is pricey—$125 with a $75 optional wine pairing—but well worth it for dishes like pacific octopus with green garlic and dungeness crab pie."
How to Spend a Long Weekend in Portland, Oregon
/cdn.vox-cdn.com/uploads/chorus_image/image/66284230/Avila_Jacob_Harth_Erizo_DSC3216_.0.jpg "Erizo by Dina Avila")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19666593/Viridian_PChang_3110.jpg "Erizo by Patricia Chang")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/18327592/Avila_Jacob_Harth_Erizo_DSC3444_.jpg "Erizo by Dina Avila / Eater")
