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BLDG

American restaurant · New Haven ·

BLDG

American restaurant · New Haven ·
@hotelsabovepar
1,905 Postcards · 654 Cities

Hotel Marcel in New Haven: America’s Eco-Conscious Brutalist Hotel

"Set inside the hotel, the in-house restaurant leans playful and sustainable, driven by local ingredients under Executive Chef Megan Gill (known from Hell’s Kitchen Season 20); on a busy Saturday morning it served a mix of hotel guests, locals, and airline crew. I tried the BLDG Breakfast with sweet potato biscuits and cinnamon honey butter, while my niece loved a Gooey Cinnamon Roll with bacon, and we both left satisfied — the menu and atmosphere feel casual, inventive, and tied to the hotel’s earth-first ethos."

https://www.hotelsabovepar.com/travel-guides/eco-conscious-brutalist-hotel-marcel-new-haven

Information

Artfully plated fare, local beers & craft cocktails in modern surrounds

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500 Sargent Dr, New Haven, CT 06511 Get directions

$30–50

Reserve a table
See Menu
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2

Information

Artfully plated fare, local beers & craft cocktails in modern surrounds

Placeholder

500 Sargent Dr, New Haven, CT 06511 Get directions

$30–50

Reserve a table
See Menu
BLDG by null
BLDG by null
BLDG by null
BLDG by null
BLDG by null
BLDG by null
BLDG by null
BLDG by null
BLDG by null
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