The Stockton Inn Hotel Review | Hotels Above Par
"Perched overlooking the terrace, Finch is a window-lined spot whose menu reads like an ode to Italian cuisine: I loved the Sorrento Lemon Risotto topped with pistachio, parmigiano, and pink peppercorn and the Parmigiano Panna Cotta served with grilled summer peaches, heirloom tomato, focaccia crisp, and basil. Desserts are for indulging— a fruity strawberry and rhubarb Pavlova and a chocolate-y Bomboloni (little pillow-y donut bites) are perfect finishes to a meal."
