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"A signature restaurant led by lauded chef April Bloomfield, this dining room channels a 1920s sportsman-inspired tavern vibe while presenting seasonal, elevated tavern fare. Offerings spotlight regionally tuned dishes and thoughtful preparations — signature items called out include Vermouth-braised rabbit, smoked salmon paired with duck-fat potatoes, and a distinctive New England clam chowder — alongside a cocktail program that leans playful and inventive."