A Chic Country House Hotel on Maryland’s Charming Chesapeake Bay - Hotels Above Par - Boutique Hotels & Travel
"Conceived by part of the acclaimed team behind a notable Nashville restaurant, this lobby-level restaurant focuses on a seasonally driven menu that highlights local ingredients, an extensive oyster bar, and a small-production selection of biodynamic wines. The menu balances seafood-centric dishes with vegetable-forward plates — for example, Persian cucumbers dressed with tahini mayo and garlic chili oil — and also includes indulgent items like an epic double cheeseburger served with a pile of house-made potato chips; it serves complimentary continental breakfast, dinner nightly, and Sunday brunch, and reservations are recommended for dinner."
