Proper Hospitality Breathes New Life Into This Storied Hotel - Hotels Above Par - Boutique Hotels & Travel
"The hotel’s centrally located bistro unfolds across the grand lobby, a dining room, and an outdoor garden, presenting a menu that fuses French haute cuisine with California’s seasonal bounty. Working closely with local farms and purveyors, the provenance-driven menu features an expansive raw bar and a robust selection of biodynamic and natural wines; live music frequently complements the seasonal dishes and wine program to create an elevated yet approachable dining experience."
