The Hari London Review | Hotels Above Par
"A sunlit, Italian all-day eatery on the hotel’s ground floor with street-facing windows and an interior dressed in rich Castleton-green wood planks, bespoke paintings, and a notable Henri Cartier-Bresson photograph. The menu spans a hearty English-style breakfast and a traditional Afternoon Tea served from midday to 4 p.m., featuring a variety of teas and Italian-inspired sweet and savory treats such as mini doughnuts with pistachio cream and truffle arancini. Evenings lean La Dolce Vita with à la carte options including grilled octopus and artichokes with olive oil and parmesan, Branzino fillet, and homemade pastas—the orechiette with garlic, chili, rapini cream and spicy crumbs is frequently singled out as a standout."
