NYC’s New Restaurant Openings
"Massara in Flatiron is from the team behind Rezdôra, a restaurant that looks like an underground pasta factory run by the dwarves from Snow White, and is known for its Emilia-Romagna cooking. This new restaurant looks to southern Italy, with a wood-burning oven churning out pizzette, a wood grill for local produce, and eventually the ability to pre-order a whole goat. Reservations are hard to come by in this first couple weeks of their opening." - will hartman
