"This daytime-only mariscos spot in Loreto’s courtyard in Frogtown serves what you want to be eating when the marine layer burns off and, suddenly, you're sweating a little. We're talking about tostadas layered with yellowtail and tobiko mayo, calamari-topped guacamole, and gooey, griddled Oaxacan cheese tacos. There’s also a full drink menu with agua frescas, micheladas, and boozy punches—which you’re obviously dabbling in as you slyly mute your Slack notifications." - brant cox