"Known mostly for their creative cocktails, which combine things like whiskey and seaweed, this bar and ramen joint is an uptown favorite for catching up with friends in Hamilton Heights. But beyond the cocktails, served in an assortment of charming ceramics, this warmly lit basement on Broadway also has some very respectable ramen on its menu. The vegetarian one, with shiitake-based broth, is almost as rich as the Kyoto-style ramen, and we also like the briny, soupless sea urchin and salmon caviar ramen. You can also get a bunch of oysters, and smaller bites, like karaage." - Will Hartman, Willa Moore, Sonal Shah, Neha Talreja, Kenny Yang
Noah Devereaux
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