The Best Tomato Pies In Philly, Ranked - Philadelphia - The Infatuation
"Liberty Kitchen's focaccia-like slice dripping with olive oil should be the offering we give aliens to prove that Philly comes in peace. The sweet sauce takes on an almost caramelized texture. And the dough is soft, crispy, and a little charred at the same time—exactly how a tomato pie should be. Go to their Fishtown shop or Two Locals Brewing in University City and see for yourself." - candis mclean
