The Toughest Reservations In LA Right Now (And How To Get Them) - Los Angeles - The Infatuation
"Verdict: In most ways, Melisse is pretty much what you’d expect from a tasting menu-only spot that’s been open in Santa Monica for over 20 years. There are foams, intricate presentations, and servers who have spent a lot of time learning dish placement choreography. And yet, it doesn’t feel stale. If you're down to spend, it's a good option. Reservations are released a month in advance, and we'd suggest booking at least two to three weeks before your dinner. There’s a strict no-cancellation or rescheduling policy, and if either occurs, you’ll be charged full price. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox, sylvio martins
