The 14 Best Bagels In Los Angeles
"Of course Gjusta makes good bagels—this new Venice classic handles baked goods like Mookie Betts handles hanging curveballs. They’re blistered and golden on the outside, and dense and tender on the inside, with a strong malty smell that brings to mind freshly brewed beer. In other words, by all those standards we talked about at the beginning of this guide, they’re basically perfect. The bagel topped with salmon roe and garlic labneh on the menu is great, but honestly, we also love them old-school and simple, with nothing but a bit of their locally made cream cheese." - sylvio martins, arden shore, garrett snyder, cathy park
