Good, authentic Korean dishes, reimagined with today's culinary techniques. Nestled in the heart of Koreatown in Chapman Plaza, our restaurant is the perfect confluence between conventionally Korean dishes with a contemporary approach, a celebration of Korean culinary tradition presented with modern elegance for all to enjoy.
"From the team behind Liu’s Cafe, Danbi takes over the former Tokki in Chapman Plaza, with a tight menu of under 10 dishes that showcase creative interpretations of classic Korean dishes like bibimbap and pork broth soup. The yukhoe, or beef tartare, comes topped with bone marrow and raw egg yolk, while the uni bibimbap includes a generous portion of uni and raw marinated shrimp, along with pickled daikon, seasoned seaweed, wood sorrel, and cured egg yolk. Don’t skip out on the alluring drinks like the Kimchi Mule and a black sesame-infused soju cocktail. Leave room for dessert, like the Mont Holla, a Korean spin on the classic French dessert Mont Blanc." - Matthew Kang
"Known for its goguma pie, a dessert made with Korean sweet potato, marshmallow fluff, and a thin, crispy crust, offering a perfect balance of sweetness." - Eater Staff
"Modern Korean restaurant Danbi is offering a $65 prix fixe menu for Dine LA. Expect honey butter chips, kale salad, scallop pancake, and a wagyu zabuton served with kimchi-fried rice." - Rebecca Roland
"A Korean restaurant in Koreatown offering sleek, modern dining with shareable plates and a vibrant menu." - Kevin Chau
"Known for bringing a party-like atmosphere to the dining experience." - Eater Staff
