"Outdoor dining isn’t a new concept for this Greek restaurant on Broadway - they have it every year. Their patio area is currently open with herb planters and spaced-out tables for you to eat citrusy octopus with tomatoes, capers, and onions on top, and some fried and sweet saganaki triangles that we’d like for our next birthday cake. They’re even taking reservations in case you want to plan ahead." - hannah albertine