"Though this is a cool, casual place to eat Vietnamese bar snacks, you’re here for phở first and foremost. We like the brisket and meatball bowls a lot, but our favorites are the massive short rib bowl and the special off-menu version with an entire half-chicken slow-poached in broth. That only-available-sometimes chicken pho is the kind we’d find a way to shrink ourselves for, if it meant we could dive into the bowl and float on a drumstick." - kayla sager riley, aimee rizzo, gabe guarente