"Originally from Houston, this Argentinian restaurant recently opened a location right near the UT Campus. The specialties are empanadas and choripán—both offered with dozens of fillings—plus beer, wine, and coffee. If you want to pick up a giant box of them for later, they come stamped with the words “beef,” “tuna,” or whatever you ordered, so you’ll never have to gamble with your bites. " - nicolai mccrary
