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"Cars pull up to this little drive-thru window and order pizzas. The place used to be a Farm Store, but then Slicy moved in and converted it into a solid spot for a whole pie or slice on your way home. Those slices are better than we expected from a reformed vaquita. They do take a while, though (it could be about 20 minutes for a slice and chicken parm stromboli). The NY famous slice with pepperoni and dollops of ricotta is big, crispy, and worth the wait. But you can skip the dry, chewy chicken in the stromboli. Still, if you’re in a pinch and stick to the pizzas, you won’t be disappointed." - Virginia Otazo