"We understand why the bagels at this Porter Square spot regularly sell out on weekends: they have a great crust, chewy interior, and just the right height, meaning your bagel sandwich won’t fall apart with each bite. We love the Classic Jumbo with sharp mustard butter, the herby Eggspañola with salty feta, and the hot smoked sandwich with the creamiest, smokiest salmon spread and zingy housemade pickled red cabbage. The shop is small and always packed with seemingly everyone who lives within a two-mile radius, but the wait is never chaotic here. Plan to get here before 10:30am or risk coming away empty-handed. " - lala thaddeus
Linda Campos
