"For a seamless-but-still-sorta-fancy lunch in SLU, there’s Paju. The restaurant known for its wood-fired takes on Korean classics serves a small menu of bowls, wings, and other bites, all in a breezy dining room without a wait. The poke is a standout—delicate chunks of salmon and tuna with creamy bits of avocado, and a thick, tangy sauce to keep things interesting. If you don’t need to run off, order the shaved ice for dessert that tastes like bingsoo-ified Cinnamon Toast Crunch." - aimee rizzo, kayla sager riley