"Andina, the former Venezuelan pop-up, has taken over the food operations at the Hayes Valley spot (in the SF Jazz building) that’s also home to B-Side (B-Side manages the bar). The casual restaurant is serving what they’re calling “Venezuelan comfort food,” which here translates to a variety of arepas, snacks like tostones, empanadas, and pasteles, and rice bowls full of shredded beef or black beans." - Ricky Rodriguez