The Best Croissants In NYC - New York - The Infatuation
"Librae in the East Village makes a very visually stimulating croissant: it’s shiny, it’s pointy on the ends, and it’s plump in the middle. Make sure to take your photos before you bite into it, because it will leave some visible streaks of butter on your hands, and chomping down will leave a smear of butter down your chin. The inside is chewy, puffy, and well-seasoned, and the exterior layers are so fine and crunchy that you’ll find little bites of still-crusty dough in your teeth a few hours later." - willa moore, bryan kim, sonal shah, will hartman
Librae
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